Devon Winery Celebrates National Spotlight After Landing on Jeremy Clarkson’s Pub Menu
A Devon-based winery is raising a glass to national recognition after securing a coveted place on the drinks menu at Jeremy Clarkson’s popular Cotswolds pub, The Farmer’s Dog. Lyme Bay Winery’s 2022 Chardonnay has officially joined the line-up at the celebrity farmer’s establishment, marking another milestone in the growing prominence of English wine across the country.
A Major Win for English Wine
Lyme Bay Winery, located in Axminster, Devon, has long been regarded as one of England’s most innovative producers of still and sparkling wines. But its latest achievement—earning a spot on the menu of one of Britain’s most talked-about pubs—signals a new level of prestige for the brand. The Farmer’s Dog, operated by Clarkson and built on the ethos of celebrating British agriculture, is known for spotlighting the best of homegrown produce. Adding Lyme Bay’s Chardonnay to its carefully curated drinks selection underscores the rising reputation and sophistication of English winemaking.
The 2022 Chardonnay being served is described as “rich and expressive,” with layers of ripe orchard fruit, a soft, creamy mouthfeel, and a gentle hint of spice. The wine is crafted from grapes grown in Crouch Valley, Essex—a region increasingly recognized as one of England’s premier areas for viticulture thanks to its warm microclimate and high-quality soils.
Clarkson’s Pub Continues to Champion British Producers
Jeremy Clarkson’s reputation as a champion of UK agriculture has only grown in recent years. Through his hit Amazon series Clarkson’s Farm, he has become a high-profile advocate for local farming, British craftsmanship, and domestic food production. His pub, The Farmer’s Dog, extends that mission by exclusively featuring British producers, farmers, and artisans.
Whether it’s locally sourced meats, regional ales, or products grown and crafted within England, the pub has become a showcase for British excellence. The addition of Lyme Bay Winery’s Chardonnay reinforces that commitment.
“Jeremy Clarkson has done a huge amount to champion British produce,” said Wolf Sieg-Hogg, managing director of Lyme Bay Winery. “We’re thrilled to see our Chardonnay 2022 on the list at The Farmer’s Dog. It’s fantastic to see English wine featured in such a well-loved and proudly local establishment.”
A Growing Thirst for English Wine
In recent years, English wine has experienced a boom both in production and public perception. Once considered a niche industry, it has transformed into one of the most exciting and fastest-growing categories in the UK drinks sector. Climate shifts have improved harvests, new vineyards have opened across the country, and English sparkling wines in particular have earned international acclaim.
However, still wines—especially Chardonnay—have also gained momentum thanks to producers like Lyme Bay Winery, who have invested heavily in expressing the unique terroir of English vineyards. Their focus on quality and innovation has helped bring still English wines into the mainstream dining and hospitality scene.
Crouch Valley, where Lyme Bay sources its Chardonnay grapes, has become an especially important region for premium English wine. Known for its sheltered, sunny conditions and long ripening season, the valley produces fruit of exceptional concentration and balance—qualities that shine in Lyme Bay’s 2022 vintage.
A Milestone Moment for Lyme Bay Winery
For Lyme Bay Winery, the partnership with The Farmer’s Dog is more than just a business win—it’s a recognition of years of craftsmanship and dedication to elevating English wine. The winery has steadily built a strong reputation for both its still and sparkling offerings, with wines that regularly attract awards and attention from critics.
Being featured by one of the UK’s most prominent public figures, in a venue devoted to celebrating the best of the nation, is a proud moment for the Devon team. It highlights not only their commitment to quality but also the increasing respect and enthusiasm for English wine nationwide.
A Symbol of What British Produce Can Achieve
Clarkson’s pub has quickly become known not only for its celebrity owner, but for what it represents: a loud and unapologetic celebration of British agriculture. From farm-fresh steaks to regional beers, the menu reflects a belief that UK producers deserve a national platform. The inclusion of Lyme Bay’s wine is a natural fit—one that strengthens the pub’s identity and further validates the progress of English winemaking.
For visitors to The Farmer’s Dog, the listing offers a chance to taste one of England’s standout Chardonnays while supporting local craftsmanship. For the country’s wine industry, it marks another step toward mainstream acceptance and appreciation.
Raising a Glass to the Future
As English vineyards continue to flourish and public interest grows, partnerships like this serve as a reminder of how far the industry has come. With more producers experimenting with still wines, and more restaurants and pubs willing to champion local bottles, the future of English wine looks brighter than ever.
For Lyme Bay Winery, the toast is especially sweet. Their Chardonnay now sits proudly on the menu at one of the UK’s most talked-about pubs—an achievement that reflects both the winery’s excellence and the rising status of English wine across the nation.